It’s Monday morning, one week after our arrival at the campground in Croton-on-Hudson, NY. Everything has gone well: shows at camps, workouts and swimming at a local club, a nice hootenanny at a friend’s home, good meals and even better rest. The only glitch, thus far, has been Beth’s vertigo. She has had this issue …
On the last day of our Greek trip, my connection to this blog via my cellphone went kaflooey. (That is a very advanced technology term that means “me no understand WTF is happening.”) Fortunately, there wasn’t much to say other than 1) we enjoyed the heck out of the last days of our trip and …
TUESDAY EVENING The need to slow down and do less hit us both yesterday. In the early afternoon, we took a walk through the backstreets of the Old Town, stopping at an outdoor cafe for double cappuccinos and then enjoying a light lunch with risotto and hummus. As she did in Athens, Georgia many moons …
MONDAY NIGHT We ambled through Chania, Crete. Not unlike the touristy part of Athens around the Acropolis (Plaka), Chania has its hundreds of souvenir and clothing shops and as many gelato, coffee and traditional restaurants near the Old Town. Despite the throngs of people, though, it is quite beautiful. After our many, multiple-course meals in …
SUNDAY NITE, MONDAY MORNING Crete is the southernmost and largest of the Greek Islands and Chania is one of its biggest cities. It has its own airport, so tourists can jet between here and Athens with relative ease. The apartment we are staying in for the next four days is the oldest AirBnB in Greece …
In a video game, there are usually levels that the hero or heroine needs to pass through on their way to the final destination – completing the game. When we travel, Beth and I have begun using a technique I’ll call “Travel Levels.” It’s a way to move through the long day by dividing the …
Warning: this post gets a bit preachy, but as the saying goes, “take what you need and leave the rest behind.” Today (Friday) is our last full day at the Amarita Farm in beautiful Mt. Pelion. Over the course of this week, we have enjoyed delicious, organic food prepared by our host and other local …
THE BEFORE TIMES Can you point to a moment in your childhood that some have called “the end of the innocence?” For me, it was the moment when my parents sat me down in the kitchen. I was a pretty happy go lucky, eleven year old boy until my dad said, “I’m leaving.” I had …
We are in the middle of the retreat portion of our trip, what Melanie has referred to as “the deepest cave.” For those who are seekers, we know this state as the point where we confront our Shadows. Last night, some of us were returning from a dinner up the hill when another of our …
It is Tuesday in Mt. Pelion, Greece and we just spent two lovely hours in the Aegean Sea. The water is the perfect temperature, the sound of the surf is easeful and the salt content makes it easy to float. Within easy swimming distance is a cave where we sang and experienced the smell of …